EFFECT OF BRINE DEPTH ON PHYSICAL-PROPERTIES OF BRINE-STOCK CUCUMBERS

被引:26
作者
FLEMING, HP
THOMPSON, RL
BELL, TA
MONROE, RJ
机构
[1] USDA,ARS,FOOD FERMENTAT LAB,SO REG,RALEIGH,NC 27607
[2] N CAROLINA STATE UNIV,DEPT FOOD SCI & STAT,RALEIGH,NC 27607
关键词
D O I
10.1111/j.1365-2621.1977.tb08401.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1464 / 1470
页数:7
相关论文
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