COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE)

被引：23

作者：

HANSEN, RP ^{[1
]}

CZOCHANSKA, Z ^{[1
]}

机构：

[1] DSIR, APPL BIOCHEM DIV, PALMERSTON NORTH, NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740250409

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：409 / 415

页数：7

共 24 条

[1]

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[2]

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[4]

CARROLL KK, 1961, J LIPID RES, V2, P135

[5] QUANTITATIVE ESTIMATION OF PEAK AREAS IN GAS-LIQUID CHROMATOGRAPHY [J].

CARROLL, KK .

NATURE, 1961, 191 (478) :377-&

[6]

CHRISTIE WW, 1969, TOPICS LIPID CHEMIST, V1

[7]

COWAN JC, 1970, J AM OIL CHEM SOC, V47, pA355

[8] THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACID [J].

DUTTON, HJ ;

LANCASTER, CR ;

EVANS, CD ;

COWAN, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) :115-118

[9] COMPOSITIONAL DATA ON SUNFLOWER SEED [J].

EARLE, FR ;

VANETTEN, CH ;

CLARK, TF ;

WOLFF, IA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (12) :876-&

[10]

EVANS RE, 1960, 48 MIN AGR FISH FOOD

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