EFFECT OF SUBJECTING PEAS TO AIR ENRICHED WITH CARBON-DIOXIDE .2. RESPIRATION AND METABOLISM OF MAJOR ACIDS

被引：19

作者：

WAGER, HG ^{[1
]}

机构：

[1] FOOD RES INST, ARC, COLNEY LANE, Norwich 70F, ENGLAND

来源：

关键词：

D O I：

10.1093/jxb/25.2.338

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：338 / 351

页数：14

共 23 条

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[8]

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