INFLUENCE OF ETHYLENE, OXYGEN, AND CARBON DIOXIDE ON RIPENING OF BANANAS

[1] RELATIONSHIP BETWEEN ETHYLENE PRODUCTION AND RIPENING IN BANANAS [J]. BOTANICAL GAZETTE, 1965, 126 (03): : 200 - &

[2] GIBBERELLIN DELAYS RIPENING OF TOMATOES [J]. SCIENCE, 1967, 158 (3808) : 1579 - &

[3] PROTEIN AND NUCLEIC ACID METABOLISM IN FRUITS .I. STUDIES OF AMINO ACID INCORPORATION DURING CLIMACTERIC RISE IN RESPIRATION OF AVOCADO [J]. PLANT PHYSIOLOGY, 1966, 41 (08) : 1247 - &

[4] SMOCK RM, 1951, P AM SOC HORTIC SCI, V57, P81

[5] Von Loesecke, 1950, BANANAS

[6] CARBON DIOXIDE EFFECTS ON FRUIT RESPIRATION .2. RESPONSE OF AVOCADOS, BANANAS, AND LEMONS [J]. PLANT PHYSIOLOGY, 1962, 37 (03) : 416 - &

[1] RELATIONSHIP BETWEEN ETHYLENE PRODUCTION AND RIPENING IN BANANAS [J]. BOTANICAL GAZETTE, 1965, 126 (03): : 200 - &

[2] GIBBERELLIN DELAYS RIPENING OF TOMATOES [J]. SCIENCE, 1967, 158 (3808) : 1579 - &

[3] PROTEIN AND NUCLEIC ACID METABOLISM IN FRUITS .I. STUDIES OF AMINO ACID INCORPORATION DURING CLIMACTERIC RISE IN RESPIRATION OF AVOCADO [J]. PLANT PHYSIOLOGY, 1966, 41 (08) : 1247 - &

[4] SMOCK RM, 1951, P AM SOC HORTIC SCI, V57, P81

[5] Von Loesecke, 1950, BANANAS

[6] CARBON DIOXIDE EFFECTS ON FRUIT RESPIRATION .2. RESPONSE OF AVOCADOS, BANANAS, AND LEMONS [J]. PLANT PHYSIOLOGY, 1962, 37 (03) : 416 - &