ANTICARCINOGENS FROM FRIED GROUND-BEEF - HEAT-ALTERED DERIVATIVES OF LINOLEIC-ACID

被引：762

作者：

HA, YL ^{[1
]}

GRIMM, NK ^{[1
]}

PARIZA, MW ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,DEPT FOOD MICROBIOL & TOXICOL,1925 WILLOW DR,MADISON,WI 53706

来源：

CARCINOGENESIS | 1987年 / 8卷 / 12期

关键词：

D O I：

10.1093/carcin/8.12.1881

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：1881 / 1887

页数：7

共 28 条

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[7] PMR ANALYSIS OF NON-CONJUGATED ALKENOIC AND ALKYNOIC ACIDS AND ESTERS
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[J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1975, 15 (01) : 53 - 85
[8] NOVEL DIVINYL ETHER FATTY-ACIDS IN EXTRACTS OF SOLANUM-TUBEROSUM
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[J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1973, 11 (03) : 173 - 180
[9] HARGRAVES WA, 1983, CANCER RES, V43, P1467
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