MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF

被引：119

作者：

FELTON, JS ^{[1
]}

HEALY, S ^{[1
]}

STUERMER, D ^{[1
]}

BERRY, C ^{[1
]}

TIMOURIAN, H ^{[1
]}

HATCH, FT ^{[1
]}

MORRIS, M ^{[1
]}

BJELDANES, LF ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY, DEPT NUTR SCI, BERKELEY, CA 94720 USA

来源：

MUTATION RESEARCH | 1981年 / 88卷 / 01期

关键词：

D O I：

10.1016/0165-1218(81)90087-2

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：33 / 44

页数：12

共 25 条

[1] METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST [J].

AMES, BN ;

MCCANN, J ;

YAMASAKI, E .

MUTATION RESEARCH, 1975, 31 (06) :347-363

[2] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J].

COMMONER, B ;

VITHAYATHIL, AJ ;

DOLARA, P ;

NAIR, S ;

MADYASTHA, P ;

CUCA, GC .

SCIENCE, 1978, 201 (4359) :913-916

[3] EFFECT OF TEMPERATURE ON THE FORMATION OF MUTAGENS IN HEATED BEEF STOCK AND COOKED GROUND-BEEF [J].

DOLARA, P ;

COMMONER, B ;

VITHAYATHIL, A ;

CUCA, G ;

TULEY, E ;

MADYASTHA, P ;

NAIR, S ;

KRIEBEL, D .

MUTATION RESEARCH, 1979, 60 (03) :231-237

[4]

FELTON JS, 1975, J BIOL CHEM, V250, P6769

[5] A REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS IN FOODS [J].

HOWARD, JW ;

FAZIO, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :527-+

[6] BENZO(A)PYRENE + OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT [J].

LIJINSKY, W ;

SHUBIK, P .

SCIENCE, 1964, 145 (362) :53-&

[7]

LIJINSKY W, 1965, IND MED SURG, V34, P152

[8]

LIJINSKY W., 1967, FOOD COSMET TOXICOL, V5, P343, DOI 10.1016/S0015-6264(67)83061-X

[9] DIETARY, ENVIRONMENTAL, AND HEREDITARY FACTORS IN THE DEVELOPMENT OF COLORECTAL-CANCER [J].

LIPKIN, M .

CA-A CANCER JOURNAL FOR CLINICIANS, 1979, 29 (05) :291-299

[10]

MASUDA Y, 1967, GANN, V58, P69

← 1 2 3 →