TENDERNESS AND PHYSICAL CHARACTERISTICS OF BROILER BREAST FILLETS HARVESTED AT VARIOUS TIMES FROM POSTMORTEM ELECTRICALLY STIMULATED CARCASSES

被引:75
作者
THOMPSON, LD [1 ]
JANKY, DM [1 ]
WOODWARD, SA [1 ]
机构
[1] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT POULTRY SCI,GAINESVILLE,FL 32611
关键词
D O I
10.3382/ps.0661158
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1158 / 1167
页数:10
相关论文
共 41 条
[1]  
[Anonymous], 1984, OFFICIAL METHODS ANA
[2]   ELECTRICAL-STIMULATION OF BEEF SIDES [J].
BOUTON, PE ;
FORD, AL ;
HARRIS, PV ;
SHAW, FD .
MEAT SCIENCE, 1980, 4 (02) :145-155
[3]  
Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001
[4]   RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE [J].
CULLER, RD ;
PARRISH, FC ;
SMITH, GC ;
CROSS, HR .
JOURNAL OF FOOD SCIENCE, 1978, 43 (04) :1177-1180
[5]  
DAWSON P L, 1986, Poultry Science, V65, P32
[6]  
DE FREMERY DONALD, 1960, FOOD RES, V25, P73
[7]  
HAMM D, 1981, POULTRY SCI, V60, P1666
[8]  
HAMM D, 1983, POULTRY SCI, V62, P1349
[9]  
HAMM D, 1983, POULTRY SCI, V62, P1430
[10]   TENDERNESS AND ASSOCIATED CHARACTERISTICS OF STRETCHED AND CONTRACTED BOVINE MUSCLES [J].
HERRING, HK ;
CASSENS, RG ;
SUESS, GG ;
BRUNGARDT, VH ;
BRISKEY, EJ .
JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :317-+