PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION

被引：46

作者：

WANG, HL

SWAIN, EW

HESSELTINE, CW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06534.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1262 / 1266

页数：5

共 25 条

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