THE CHEMISTRY OF BRAZILIAN MYRISTICACEAE .34. FLAVONES AND LIGNANS IN FLOWERS, FRUITS AND SEEDLINGS OF VIROLA-VENOSA

被引：34

作者：

KATO, MJ

YOSHIDA, M

GOTTLIEB, OR

机构：

[1] Instituto de Quimica, Universidade de São Paulo

来源：

PHYTOCHEMISTRY | 1992年 / 31卷 / 01期

基金：

巴西圣保罗研究基金会;

关键词：

VIROLA-VENOSA; MYRISTICACEAE; 5-DEOXYFLAVONES; LIGNANS; ARYLALKANONE; FLOWERS; RIPENING FRUITS; SEEDLINGS;

D O I：

10.1016/0031-9422(91)83055-P

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Virola venosa contains 5-deoxyflavones in its flowers, unripe fruits (pericarps) and seedlings (leaves). Upon ripening progressively larger quantities of gradually more strongly reduced lignans, including the novel (-)-dihydro-3',4'-dimethoxy-3',4'-demethylenedioxycubebin, appear in all parts of the fruits. Dibenzyllactols, including, (-)-cubebin, and the furofuran, (+)-sesamin, are the major lignans, respectively, of mature seeds and seedlings (roots).

引用

页码：283 / 287

页数：5

共 23 条

[1]

ALKALOIDS IN CERTAIN SPECIES OF VIROLA AND OTHER SOUTH AMERICAN PLANTS OF ETHNOPHARMACOLOGIC INTEREST [J].