GAS CHROMATOGRAPHY USING CAPILLARY COLUMN UNITS FOR FLAVOUR INVESTIGATION

[11] IONIZATION METHODS FOR ANALYSIS OF GASES AND VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (02) : 162 - &

[12] LOVELOCK JE, 1960, GAS CHROMATOGRAPHY, P16

[13] MARTIN AJP, 1956, VAPOUR PHASE CHROMAT, P2

[14] MCWILLIAM IG, 1958, GAS CHROMATOGRAPHY, P142

[15] NYLON CAPILLARY COLUMNS FOR USE IN GAS-LIQUID CHROMATOGRAPHY [J]. NATURE, 1959, 183 (4677) : 1753 - 1754

[16] SCOTT RPW, 1960, GAS CHROMATOGRAPHY 1, P144

[17] SCOTT RPW, 1959, 2 RES PAP

[18] SCOTT RPW, 1961, LAB PRACT LOND, P607

[19] SCROGGIE MG, 1952, WIRELESS WORLD, V58, P14

[20] SOME VOLATILE COMPOUNDS FROM COOKED POTATOES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (01) : 8 - +

[11] IONIZATION METHODS FOR ANALYSIS OF GASES AND VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (02) : 162 - &

[12] LOVELOCK JE, 1960, GAS CHROMATOGRAPHY, P16

[13] MARTIN AJP, 1956, VAPOUR PHASE CHROMAT, P2

[14] MCWILLIAM IG, 1958, GAS CHROMATOGRAPHY, P142

[15] NYLON CAPILLARY COLUMNS FOR USE IN GAS-LIQUID CHROMATOGRAPHY [J]. NATURE, 1959, 183 (4677) : 1753 - 1754

[16] SCOTT RPW, 1960, GAS CHROMATOGRAPHY 1, P144

[17] SCOTT RPW, 1959, 2 RES PAP

[18] SCOTT RPW, 1961, LAB PRACT LOND, P607

[19] SCROGGIE MG, 1952, WIRELESS WORLD, V58, P14

[20] SOME VOLATILE COMPOUNDS FROM COOKED POTATOES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (01) : 8 - +