CHANGES IN MYROSINASE ACTIVITY AND ISOENZYME PATTERN, GLUCOSINOLATE CONTENT AND THE CYTOLOGY OF MYROSIN CELLS IN THE LEAVES OF HEADS OF 3 CULTIVARS OF ENGLISH WHITE CABBAGE

被引：28

作者：

POCOCK, K

HEANEY, RK

WILKINSON, AP

BEAUMONT, JE

VAUGHAN, JG

FENWICK, GR

机构：

[1] KINGS COLL, DEPT FOOD & NUTR SCI, KENSINGTON CAMPUS, CAMPDEN HILL RD, LONDON W8 7AH, ENGLAND

[2] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740410307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：245 / 257

页数：13

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