GROWTH OF BAKERS-YEAST (SACCHAROMYCES-CEREVISIAE) IN LACTOSE-HYDROLYZED CHEESE WHEY ULTRAFILTRATE

被引：9

作者：

CHAMPAGNE, CP ^{[1
]}

GOULET, J ^{[1
]}

机构：

[1] UNIV LAVAL, DEPT SCI & TECHNOL ALIMENTS, STE FOY G1K 7P4, QUEBEC, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 05期

关键词：

D O I：

10.1016/S0315-5463(88)71036-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：545 / 548

页数：4

共 29 条

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