FED BATCH CULTURE OF SACCHAROMYCES-CEREVISIAE - PERSPECTIVE OF COMPUTER CONTROL TO ENHANCE PRODUCTIVITY IN BAKERS-YEAST CULTIVATION

被引：116

作者：

AIBA, S ^{[1
]}

NAGAI, S ^{[1
]}

NISHIZAWA, Y ^{[1
]}

机构：

[1] UNIV TOKYO,INST APPL MICROBIOL,TOKYO,JAPAN

来源：

关键词：

D O I：

10.1002/bit.260180712

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1001 / 1016

页数：16

共 5 条

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[2] MEYENBURG HKV, 1969, ARCH MIKROBIOL, V66, P289
[3] RESPONSE BY MICROORGANISMS TO STEADY-STATE GROWTH IN CONTROLLED CONCENTRATIONS OF OXYGEN AND GLUCOSE .2. SACCHAROMYCES-CARLSBERGENSIS
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CAIGER, P
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1971, 13 (01) : 63 - &
[4] OZAWA T, 1964, HYG CHEM JAPAN, V10, P17
[5] THEORY OF FED BATCH CULTURE WITH REFERENCE TO PENICILLIN FERMENTATION
PIRT, SJ
[J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1974, 24 (07): : 415 - 424