AERATION STUDIES ON PROPAGATION OF BAKERS YEAST

[1] CONTINUOUS FERMENTATION CYCLE TIMES - PREDICTION FROM GROWTH CURVE ANALYSIS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1815 - 1818

[2] OXYGEN TRANSFER AND AGITATION IN SUBMERGED FERMENTATIONS - MASS TRANSFER OF OXYGEN IN SUBMERGED FERMENTATION OF STREPTOMYCES-GRISEUS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1801 - 1809

[3] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[4] A NEW LABORATORY FERMENTER FOR YEAST PRODUCTION INVESTIGATIONS [J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (02) : 229 - 235

[5] Friedemann TE, 1933, J BIOL CHEM, V100, P291

[6] A DIFFERENTIAL PROCEDURE FOR BACTERIOLOGICAL STUDIES USEFUL IN THE FERMENTATION INDUSTRY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 32 (01) : 59 - 69

[7] FODDER YEAST FROM WOOD HYDROLYZATES AND STILL RESIDUES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (07): : 1220 - 1223

[8] PRODUCTION OF FOOD YEAST FROM WOOD HYDROLYZATES - NUTRIENT REQUIREMENTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (11): : 2068 - 2072

[9] OXYGEN TRANSFER IN SUBMERGED FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1792 - 1801

[10] FOOD YEAST FROM SULFITE LIQUOR [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (08): : 1702 - 1711

[1] CONTINUOUS FERMENTATION CYCLE TIMES - PREDICTION FROM GROWTH CURVE ANALYSIS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1815 - 1818

[2] OXYGEN TRANSFER AND AGITATION IN SUBMERGED FERMENTATIONS - MASS TRANSFER OF OXYGEN IN SUBMERGED FERMENTATION OF STREPTOMYCES-GRISEUS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1801 - 1809

[3] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[4] A NEW LABORATORY FERMENTER FOR YEAST PRODUCTION INVESTIGATIONS [J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (02) : 229 - 235

[5] Friedemann TE, 1933, J BIOL CHEM, V100, P291

[6] A DIFFERENTIAL PROCEDURE FOR BACTERIOLOGICAL STUDIES USEFUL IN THE FERMENTATION INDUSTRY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 32 (01) : 59 - 69

[7] FODDER YEAST FROM WOOD HYDROLYZATES AND STILL RESIDUES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (07): : 1220 - 1223

[8] PRODUCTION OF FOOD YEAST FROM WOOD HYDROLYZATES - NUTRIENT REQUIREMENTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (11): : 2068 - 2072

[9] OXYGEN TRANSFER IN SUBMERGED FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1792 - 1801

[10] FOOD YEAST FROM SULFITE LIQUOR [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (08): : 1702 - 1711