A NEW LABORATORY FERMENTER FOR YEAST PRODUCTION INVESTIGATIONS

[1] de Becze G, 1944, IND ENG CHEM, V36, P882

[2] On the determination of the yeast productiveness of raw materials for the extraction of food yeast [J]. ANGEWANDTE CHEMIE, 1941, 54 : 281 - 284

[3] Feed yeast and industrial alcohol [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 670 - 673

[4] Effect of growth conditions on yield and vitamin B-1 of yeast [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 : 536 - 541

[5] FODDER YEAST FROM WOOD SUGAR [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (01): : 30 - 35

[6] SCHEUNERT A., 1939, BIOCHEM ZEITSCHR, V302, P1

[7] Stubbs J. J., 1944, FOOD INDUST, V16, P694

[8] STUBBS JJ, 1944, FOOD IND, V16, P751

[9] THAYSEN A. C., 1945, Food, V14, P116

[10] WILLKIE HF, 1942, FOOD THOUGHT

[1] de Becze G, 1944, IND ENG CHEM, V36, P882

[2] On the determination of the yeast productiveness of raw materials for the extraction of food yeast [J]. ANGEWANDTE CHEMIE, 1941, 54 : 281 - 284

[3] Feed yeast and industrial alcohol [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 670 - 673

[4] Effect of growth conditions on yield and vitamin B-1 of yeast [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 : 536 - 541

[5] FODDER YEAST FROM WOOD SUGAR [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (01): : 30 - 35

[6] SCHEUNERT A., 1939, BIOCHEM ZEITSCHR, V302, P1

[7] Stubbs J. J., 1944, FOOD INDUST, V16, P694

[8] STUBBS JJ, 1944, FOOD IND, V16, P751

[9] THAYSEN A. C., 1945, Food, V14, P116

[10] WILLKIE HF, 1942, FOOD THOUGHT