EFFECT OF SULFUR/CONTAINING VOLATILE COMPOUNDS AND VAPORS FROM CABBAGE DECOMPOSITION ON APHANOMYCES-EUREICHES

被引:108
作者
LEWIS, JA
PAPAVIZAS, GC
机构
关键词
D O I
10.1094/Phyto-61-208
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:208 / +
页数:1
相关论文
共 26 条
[11]   Toxicity of beta-phenethyl isothiocyanate to certain fungi [J].
Hooker, WJ ;
Walker, JC ;
Smith, FG .
AMERICAN JOURNAL OF BOTANY, 1943, 30 (08) :632-637
[12]  
Kjaer A, 1960, FORTSCHR CHEM ORG NA, V18, P122
[13]  
Lewis, IN PRESS
[14]  
LEWIS JA, 1969, PHYTOPATHOLOGY, V59, P1558
[16]   VOLATILES OF COOKED CABBAGE [J].
MACLEOD, AJ ;
MACLEOD, G .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (05) :273-+
[17]  
MANNING W J, 1969, Plant Disease Reporter, V53, P227
[18]  
MUNNECKE DE, 1962, PHYTOPATHOLOGY, V52, P1298
[19]  
MUNNECKE DE, 1964, PHYTOPATHOLOGY, V54, P941
[20]  
PAPAVIZAS G C, 1970, Plant Disease Reporter, V54, P114