NUTRITION OF SALMONOID FISHES .10. QUANTITATIVE THREONINE REQUIREMENTS OF CHINOOK SALMON AT 2 WATER TEMPERATURES

被引：34

作者：

DELONG, DC

HALVER, JE

MERTZ, ET

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 76卷 / 02期

关键词：

D O I：

10.1093/jn/76.2.174

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：174 / &

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[7] NUTRITION OF SALMONOID FISHES .5. CLASSIFICATION OF ESSENTIAL AMINO ACIDS FOR CHINOOK SALMON
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