PHYSICOCHEMICAL PROPERTIES OF MAIZE GLUTELINS AS INFLUENCED BY THEIR ISOLATION CONDITIONS

被引：26

作者：

LANDRY, J ^{[1
]}

MOUREAUX, T ^{[1
]}

机构：

[1] INRA,CTR NATL RECH AGRON,ETUDE PROTEIN LAB,F-78000 VERSAILLES,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期

关键词：

D O I：

10.1021/jf00108a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1205 / 1212

页数：8

共 36 条

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