EFFECT OF SODIUM CHLORIDE ON HEAT AND RADIATION RESISTANCE AND ON RECOVERY OF HEATED OR IRRADIATED SPORES OF GENUS BACILLUS

被引：34

作者：

BRIGGS, A

YAZDANY, S

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1970年 / 33卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1970.tb02243.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：621 / &

共 20 条

[1]

ANDERSON AW, 1960, FOOD TECHNOL CHAMPAI, V14

[2]

ANDERSON EE, 1949, FOOD RES, V14, P499

[3] RESISTANCES OF SPORES OF GENUS BACILLUS TO PHENOL HEAT AND RADIATION [J].

BRIGGS, A .

JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03) :490-&

[4] LACK OF INFLUENCE OF SUSPENDING MEDIA ON HEAT ACTIVATION OF BACILLUS SUBTILIS SPORES + ABSENCE OF DEACTIVATION [J].

BUSTA, FF ;

ORDAL, ZJ .

APPLIED MICROBIOLOGY, 1964, 12 (02) :111-+

[5] MANGANESE AS AN ESSENTIAL ELEMENT FOR SPORULATION IN THE GENUS BACILLUS [J].

CHARNEY, J ;

FISHER, WP ;

HEGARTY, CP .

JOURNAL OF BACTERIOLOGY, 1951, 62 (02) :145-148

[6] AN IMPROVED PIPETTE FOR MEASURING SMALL VOLUMES OF BACTERIAL SUSPENSIONS [J].

COOK, AM ;

YOUSEF, RT .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1953, 5 (02) :141-144

[7] EFFECT OF SODIUM CHLORIDE ON HEAT RESISTANCE AND RECOVERY OF HEATED SPORES OF BACILLUS STEAROTHERMOPHILUS [J].

COOK, AM ;

GILBERT, RJ .

JOURNAL OF APPLIED BACTERIOLOGY, 1969, 32 (01) :96-&

[8] ROLE OF CURING AGENTS IN PRESERVATION OF SHELF-STABLE CANNED MEAT PRODUCTS [J].

DUNCAN, CL ;

FOSTER, EM .

APPLIED MICROBIOLOGY, 1968, 16 (02) :401-&

[9]

FINLEY N, 1964, THESIS U MISSOURI

[10] AEROBIC SPOREFORMING BACTERIA CAPABLE OF GROWTH AT HIGH TEMPERATURES [J].

GORDON, RE ;

SMITH, NR .

JOURNAL OF BACTERIOLOGY, 1949, 58 (03) :327-341

← 1 2 →