INVITRO DIGESTIBILITY AND FUNCTIONAL-PROPERTIES OF CHEMICALLY MODIFIED CASEIN

被引：34

作者：

SEN, LC ^{[1
]}

LEE, HS ^{[1
]}

FEENEY, RE ^{[1
]}

WHITAKER, JR ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 02期

关键词：

D O I：

10.1021/jf00104a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：348 / 354

页数：7

共 42 条

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[10]

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