FUNCTIONAL PROPERTIES OF ACYLATED GLANDLESS COTTONSEED FLOUR

被引：56

作者：

CHILDS, EA ^{[1
]}

PARK, KK ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00706.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：713 / 714

页数：2

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