PROTEIN QUALITY AND SUPPLEMENTARY VALUE OF COTTONSEED FLOUR

被引：15

作者：

HARDEN, ML ^{[1
]}

YANG, SP ^{[1
]}

机构：

[1] TEXAS TECH UNIV, COLL HOME ECON, DEPT FOOD & NUTR, LUBBOCK, TX 79409 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03739.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：75 / 77

页数：3

共 26 条

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[5] DECOSSAS KM, 1968, FOOD ENG, V40, P88
[6] UNRECOGNIZED AMINO ACID DEFICIENCIES OF COTTONSEED PROTEIN FOR CHICK
FISHER, H
[J]. JOURNAL OF NUTRITION, 1965, 87 (01) : 9 - &
[7] FOLCH J, 1957, J BIOL CHEM, V226, P497
[8] Gastrock E A, 1968, OIL MILL GAZETTEER, V73, P18
[9] Grau C. R., 1946, JOUR NUTRITION, V32, P303, DOI 10.1093/jn/32.3.303
[10] STATUS OF COTTONSEED PROTEIN
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SMITH, KJ
[J]. ECONOMIC BOTANY, 1968, 22 (01) : 63 - &