PREPARATION AND AERATION PROPERTIES OF AN ENZYME-MODIFIED SUCCINYLATED FISH PROTEIN

被引：47

作者：

GRONINGER, HS ^{[1
]}

MILLER, R ^{[1
]}

机构：

[1] DEPT COMMERCE,NATL OCEANIC & ATMOSPH ADM,NATL MARINE FISHERIES SERV,PACIFIC UTILIZAT RES CTR,SEATTLE,WA 98112

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02194.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：327 / 330

页数：4

共 22 条

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[3]

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[4]

ELDRIDGE AC, 1963, FOOD TECHNOL-CHICAGO, V17, P1592

[5]

EVANS M, 1971, Patent No. 2043535

[6]

EVANS MTA, 1970, Patent No. 1951247

[7]

FARMER FM, 1945, BOSTON COOKING SCH C

GANDHI, SK ;

SCHULTZ, JR ;

BOUGHEY, FW ;

FORSYTHE, RH .

[9]

GRANT DR, 1973, CEREAL CHEM, V50, P417

GRONINGE.HS .