EFFECT OF EXCITATION WAVELENGTH ON THE SEPARATION OF TYPE-I AND TYPE-III COLLAGEN BY FIBER OPTIC FLUOROMETRY

被引：7

作者：

SWATLAND, HJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14229.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：865 / 868

页数：4

共 11 条

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