XYLOSE METABOLISM BY CANDIDA-SHEHATAE IN CONTINUOUS CULTURE

被引：28

作者：

ALEXANDER, MA

CHAPMAN, TW

JEFFRIES, TW

机构：

[1] INST MICROBIAL & BIOCHEM TECHNOL,FOREST PROD LAB,MADISON,WI 53705

[2] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 28卷 / 4-5期

关键词：

D O I：

10.1007/BF00268219

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：478 / 486

页数：9

共 22 条

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[7] THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS [J].

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[8] NADH-LINKED ALDOSE REDUCTASE - THE KEY TO ANAEROBIC ALCOHOLIC FERMENTATION OF XYLOSE BY YEASTS [J].

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[9] THE EFFECT OF AERATION ON D-XYLOSE FERMENTATION BY PACHYSOLEN-TANNOPHILUS, PICHIA-STIPITIS, KLUYVEROMYCES-MARXIANUS AND CANDIDA-SHEHATAE [J].

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