EFFECTS OF VACUUM LEVEL AND MILKING DURATION ON MILK PRODUCTION, MILKING TIME AND RATE OF MILK FLOW IN MASTITIS-FREE 1ST CALF HEIFERS

被引：13

作者：

GREGOIRE, AT

MOCHRIE, RD

ELLIOTT, FI

EATON, HD

SPIELMAN, AA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91251-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：276 / 283

页数：8

相关论文

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[9] EFFECTS OF VACUUM LEVEL AND MILKING DURATION ON UDDER HEALTH IN MASTITIS-FREE 1ST CALF HEIFERS
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[J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (05) : 504 - 515
[10] THE EFFECT OF INCREASING THE NEGATIVE PRESSURE AND WIDENING OF THE VACUUM-RELEASE RATIO ON THE RATE OF REMOVAL OF MILK FROM THE UDDER
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