PHENOLIC CONSTITUENTS IN SUNFLOWER FLOUR

被引：65

作者：

SABIR, MA ^{[1
]}

SOSULSKI, FW ^{[1
]}

KERNAN, JA ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON,SASKATCHEWAN,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期

关键词：

D O I：

10.1021/jf60194a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：572 / 574

页数：3

共 12 条

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[8] IDENTIFICATION OF PHENOLIC ACIDS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY [J].

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[9]

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[10] CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS [J].

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JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :468-470

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