CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS

被引：42

作者：

SOSULSKI, FW ^{[1
]}

SABIR, MA ^{[1
]}

FLEMING, SE ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01456.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：468 / 470

页数：3

相关论文

共 8 条

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[2] GHEYASUDDIN S, 1970, FOOD TECHNOL-CHICAGO, V24, P242
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WOOD, TR
[J]. ANALYTICAL CHEMISTRY, 1948, 20 (07) : 620 - 624
[4] FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS
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BURNS, EE
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 490 - &
[5] PRACTICAL CONSIDERATIONS IN COMMERCIAL UTILIZATION OF OILSEEDS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (01) : 38 - &
[6] SMITH AK, 1948, CEREAL CHEM, V25, P399
[7] DIFFUSION EXTRACTION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS
SOSULSKI, FW
SOLIMAN, FS
MCCLEARY, CW
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 253 - &
[8] [No title captured]