NATURE AND VARIABILITY OF MARBLING DEPOSITS IN LONGISSIMUS-DORSI MUSCLE OF BEEF CARCASSES

被引：47

作者：

BLUMER, TN

WISE, MB

PIERCE, EA

SMART, WWG

CRAIG, HB

机构：

来源：

关键词：

D O I：

10.2527/jas1962.214935x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：935 / &

共 10 条

[1] BLUMER TN, 1959, J ANIM SCI, V18, P959
[2] INTRAMUSCULAR FAT DISTRIBUTION IN LONGISSIMUS DORSI OF PAIRED PORK LOINS
CARPENTER, Z
BRAY, RW
BRISKEY, EJ
TRAEDER, DH
[J]. JOURNAL OF ANIMAL SCIENCE, 1961, 20 (03) : 603 - &
[3] SPECIFIC GRAVITY AS AN OBJECTIVE MEASURE OF BEEF EATING QUALITY
COLE, JW
BACKUS, WR
ORME, LE
[J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (01) : 167 - 174
[4] COOK CF, 1961, FOOD TECHNOL-CHICAGO, V15, P540
[5] DOTY DM, 1961, USDA1231 TECH B
[6] FLEMING HP, 1958, THESIS N CAROLINA ST
[7] JACKSON TH, 1959, THESIS N CAROLINA ST
[8] LEWIS BURNADINE L., 1958, FOOD RES, V23, P1
[9] WELLINGTON GH, 1959, 941 CORN U AGR EXP S
[10] [No title captured]