THE AMYLASE AND MALTASE OF CLOSTRIDIUM-ACETOBUTYLICUM

[1] Starch-iodine coloration as an index of differential degradation by the amylases [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (840): : 387 - 414

[2] Hanes C.S., 1937, NEW PHYTOL, V36, P101

[3] HANES CHARLES SAMUEL, 1935, BIOCHEM JOUR, V29, P2588

[4] Holmbergh O, 1933, BIOCHEM Z, V258, P134

[5] Robinson GC, 1922, J BIOL CHEM, V53, P125

[6] Somogyi M, 1931, J BIOL CHEM, V90, P725

[7] Somogyi M, 1937, J BIOL CHEM, V117, P771

[8] Tilden EB., 1939, J AM CHEM SOC, V61, P2900, DOI [10.1021/ja01265a091, DOI 10.1021/JA01265A091]

[9] Tokuoka Y., 1937, J AGR CHEM SOC JAPAN, V13, P586

[10] The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann) [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 619 - 639

[1] Starch-iodine coloration as an index of differential degradation by the amylases [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (840): : 387 - 414

[2] Hanes C.S., 1937, NEW PHYTOL, V36, P101

[3] HANES CHARLES SAMUEL, 1935, BIOCHEM JOUR, V29, P2588

[4] Holmbergh O, 1933, BIOCHEM Z, V258, P134

[5] Robinson GC, 1922, J BIOL CHEM, V53, P125

[6] Somogyi M, 1931, J BIOL CHEM, V90, P725

[7] Somogyi M, 1937, J BIOL CHEM, V117, P771

[8] Tilden EB., 1939, J AM CHEM SOC, V61, P2900, DOI [10.1021/ja01265a091, DOI 10.1021/JA01265A091]

[9] Tokuoka Y., 1937, J AGR CHEM SOC JAPAN, V13, P586

[10] The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann) [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 619 - 639