INVESTIGATION OF THE FINE-STRUCTURE OF AMYLOPECTIN USING ALPHA-AMYLASE AND BETA-AMYLASE

被引：49

作者：

BERTOFT, E

机构：

来源：

CARBOHYDRATE RESEARCH | 1989年 / 189卷

关键词：

D O I：

10.1016/0008-6215(89)84097-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：195 / 207

页数：13

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