HISTOLOGICAL AND PHYSICAL FACTORS AFFECTING DIGESTIBILITY OF FORAGES

被引：236

作者：

AKIN, DE

机构：

来源：

关键词：

D O I：

10.2134/agronj1989.00021962008100010004x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：17 / 25

页数：9

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