NOTE ON GOSSYPOL AND ITS RELATION TO COLOR FIXATION IN COTTONSEED OIL

被引：5

作者：

BERARDI, LC

FRAMPTON, VL

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 08期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

引用

页码：399 / 401

页数：3

共 12 条

[1]

BOATNER CH, 1948, COTTONSEED COTTONSEE, pCH6

[2]

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KUPPERMAN, RP ;

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OCONNOR, RT .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (10) :420-424

[3]

Estimation of gossypol in crude cottonseed oil [J].

Halverson, JO ;

Smith, FH .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0046-0048

[4]

EFFECT OF PH DURING THE COOKING OF COTTONSEED ON THE PROPERTIES OF MEALS AND OILS [J].

KING, WH ;

WOLFORD, LT ;

THURBER, FH ;

ALTSCHUL, AM ;

WATTS, AB ;

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CONLY, J .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (02) :71-74

[5]

PONS WALTER A., 1951, JOUR AMER OIL CHEM SOC, V28, P8, DOI 10.1007/BF02639740

[6]

ROYCE H. D., 1940, Industrial and Engineering Chemistry. Analytical edition, V12, P741, DOI 10.1021/ac50152a015

[7]

ROYCE HD, 1934, OIL SOAP, V11, P116

[8]

ROYCE HD, 1933, OIL SOAP, V10, P183

[9]

SPECTROPHOTOMETRIC METHOD FOR ESTIMATING GOSSYPOL IN CRUDE COTTONSEED OIL [J].

SMITH, FH .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (01) :41-43

[10]

THE EFFECT OF PROCESSING CONDITIONS ON THE PROPERTIES OF SCREW-PRESS COTTONSEED MEAL AND OIL [J].

THURBER, FH ;

VIX, HLE ;

PONS, WA ;

CROVETTO, AJ ;

KNOEPFLER, NB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (09) :384-388

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