QUALITY OF BROILER CARCASSES AS AFFECTED BY HOT WATER TREATMENTS

被引：28

作者：

COX, NA ^{[1
]}

MERCURI, AJ ^{[1
]}

THOMSON, JE ^{[1
]}

GREGORY, DW ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 04期

关键词：

D O I：

10.3382/ps.0531566

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1566 / 1571

页数：6

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