TENDERIZING EFFECT OF A MUSCLE PROTEINASE ON BEEF

被引：38

作者：

PENNY, IF ^{[1
]}

VOYLE, CA ^{[1
]}

DRANSFIELD, E ^{[1
]}

机构：

[1] ARC, MEAT RES INST, LANGFORD, BRISTOL, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740250612

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：703 / 708

页数：6

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