POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .14. ANALYSIS OF STRUCTURAL FEATURES RESPONSIBLE FOR THE SWEETNESS OF THE SESQUITERPENE, HERNANDULCIN

被引：17

作者：

COMPADRE, CM

HUSSAIN, RA

DECOMPADRE, RLL

PEZZUTO, JM

KINGHORN, AD

机构：

[1] UNIV ILLINOIS,COLL PHARM,DEPT MED CHEM & PHARMACOGNOSY,CHICAGO,IL 60612

[2] UNIV ILLINOIS,COLL PHARM,PROGRAM COLLABORAT RES PHARMACEUT SCI,CHICAGO,IL 60612

来源：

EXPERIENTIA | 1988年 / 44卷 / 05期

关键词：

D O I：

10.1007/BF01940543

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：447 / 449

页数：3

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