POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .9. THE INTENSELY SWEET SESQUITERPENE HERNANDULCIN - ISOLATION, SYNTHESIS, CHARACTERIZATION, AND PRELIMINARY SAFETY EVALUATION

被引：36

作者：

COMPADRE, CM

HUSSAIN, RA

DECOMPADRE, RLL

PEZZUTO, JM

KINGHORN, AD

机构：

[1] UNIV ILLINOIS, COLL PHARM, PROGRAM COLLABORAT RES PHARMACEUT SCI, CHICAGO, IL 60612 USA

[2] UNIV ILLINOIS, COLL PHARM, DEPT MED CHEM & PHARMACOGNOSY, CHICAGO, IL 60612 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a027

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：273 / 279

页数：7

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