PROTEIN-SAVING ACTION OF SYNTHETIC LYSINE AND METHIONINE

被引：9

作者：

EVANS, RE

机构：

来源：

关键词：

D O I：

10.1017/S0021859600050085

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：111 / &

共 5 条

[1] EVANS R. E., 1959, Journal of Agricultural Science, V53, P230, DOI 10.1017/S0021859600020293
[2] EVANS R. E., 1958, Journal of Agricultural Science, V50, P230, DOI 10.1017/S0021859600031087
[3] EVANS R. E., 1960, JOUR AGRIC SCI, V54, P266, DOI 10.1017/S0021859600022449
[4] NUTRITION OF THE BACON PIG .16. THE RELATIVE SUPPLEMENTAL VALUE OF THE PROTEINS IN EXTRACTED SOYA-BEAN MEAL AND IN WHITE-FISH MEAL
EVANS, RE
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1952, 42 (04) : 438 - 453
[5] MAN TJ, 1955, VOEDING, V16, P147