NUTRITION OF THE BACON PIG .16. THE RELATIVE SUPPLEMENTAL VALUE OF THE PROTEINS IN EXTRACTED SOYA-BEAN MEAL AND IN WHITE-FISH MEAL

被引：10

作者：

EVANS, RE

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1952年 / 42卷 / 04期

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D O I：

10.1017/S0021859600057336

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：438 / 453

页数：16

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