NUTRITIONAL PROPERTIES AND METABOLIC STUDIES OF ACYLATED BEEF-HEART MYOFIBRILLAR PROTEINS

被引：6

作者：

EISELE, TA

BREKKE, CJ

MCCURDY, SM

机构：

[1] WASHINGTON STATE UNIV, HOME ECON RES CTR, PULLMAN, WA 99164 USA

[2] WASHINGTON STATE UNIV, DEPT FOOD SCI & TECHNOL, PULLMAN, WA 99164 USA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11023.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：43 / +

页数：1

共 36 条

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