CHANGES IN CONCENTRATION OF FATTY-ACIDS FROM NONPOLAR PHOSPHOLIPIDS AND GLYCOLIPIDS DURING STORAGE OF INTACT LAMB MUSCLES

被引：10

作者：

LAZARUS, CR

DENG, JC

WATSON, CM

机构：

[1] UNIV FLORIDA,IFAS,DEPT ANIM SCI,GAINESVILLE,FL 32611

[2] UNIV FLORIDA,IFAS,DEPT FOOD SCI,GAINESVILLE,FL 32611

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01229.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：102 / 107

页数：6

共 22 条

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