FATTY ACID COMPOSITION OF MEAT TISSUE LIPIDS

被引：112

作者：

HORNSTEIN, I

HEIMBERG, MJ

CROWE, PF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00799.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：581 / &

共 15 条

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[10] PHOSPHOLIPIDS .2. ESTIMATION OF AMINO NITROGEN IN INTACT PHOSPHOLIPIDS [J].

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