INTERACTION OF PH AND NACL ON ENUMERATION OF HEAT-STRESSED STAPHYLOCOCCUS-AUREUS

被引：25

作者：

SMOLKA, LR

NELSON, FE

KELLEY, LM

机构：

[1] UNIV ARIZONA,DEPT MICROBIOL & MED TECHNOL,TUCSON,AZ 85721

[2] UNIV ARIZONA,DEPT DAIRY & FOOD SCI,TUCSON,AZ 85721

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 03期

关键词：

D O I：

10.1128/AEM.27.3.443-447.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：443 / 447

页数：5

共 17 条

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[8] EFFECT OF INCUBATION TEMPERATURE + CONTROLLED PH ON GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NAC1 [J].

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[9]

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[10] EFFECT OF CURING INGREDIENTS AND PROCEDURES ON THE SURVIVAL AND GROWTH OF STAPHYLOCOCCI IN AND ON CURED MEATS [J].

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