INITIATION OF STAPHYLOCOCCAL GROWTH IN LABORATORY MEDIA

[1] BALTZER J, 1969, P MEAT IND RES CONF, P91

[2] BUTTIAUX R, 1958, 1957 P INT S FOOD MI, P247

[3] DIXON WJ, 1967, BIOMEDICAL COMPUTER

[4] MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW [J]. APPLIED MICROBIOLOGY, 1961, 9 (05) : 452 - +

[5] FISHER RA, 1947, STATISTICAL PROCEDUR

[6] EFFECT OF SODIUM CHLORIDE AND PH ON ENTEROTOXIN B PRODUCTION [J]. JOURNAL OF BACTERIOLOGY, 1966, 92 (05) : 1383 - &

[7] INITIATION OF STAPHYLOCOCCAL GROWTH IN PROCESSED MEAT ENVIRONMENTS [J]. APPLIED MICROBIOLOGY, 1971, 21 (05) : 940 - +

[8] GENIGEORGIS C, 1967, J BACTERIOL, V93, P772

[9] GENIGEORGIS C, 1969, 5 P S WORLD ASS VET

[10] HOJVAT S A, 1969, Canadian Institute of Food Technology Journal, V2, P56

[1] BALTZER J, 1969, P MEAT IND RES CONF, P91

[2] BUTTIAUX R, 1958, 1957 P INT S FOOD MI, P247

[3] DIXON WJ, 1967, BIOMEDICAL COMPUTER

[4] MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW [J]. APPLIED MICROBIOLOGY, 1961, 9 (05) : 452 - +

[5] FISHER RA, 1947, STATISTICAL PROCEDUR

[6] EFFECT OF SODIUM CHLORIDE AND PH ON ENTEROTOXIN B PRODUCTION [J]. JOURNAL OF BACTERIOLOGY, 1966, 92 (05) : 1383 - &

[7] INITIATION OF STAPHYLOCOCCAL GROWTH IN PROCESSED MEAT ENVIRONMENTS [J]. APPLIED MICROBIOLOGY, 1971, 21 (05) : 940 - +

[8] GENIGEORGIS C, 1967, J BACTERIOL, V93, P772

[9] GENIGEORGIS C, 1969, 5 P S WORLD ASS VET

[10] HOJVAT S A, 1969, Canadian Institute of Food Technology Journal, V2, P56