PROCESS OPTIMIZATION IN SKIM MILK PROTEIN RECOVERY AND PURIFICATION BY ULTRAFILTRATION

被引：32

作者：

PERI, C ^{[1
]}

POMPEI, C ^{[1
]}

ROSSI, F ^{[1
]}

机构：

[1] UNIV MILAN,IST TECNOL ALIMENTARI,MILAN,ITALY

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02797.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / 140

页数：6

相关论文

共 6 条

[1] [Anonymous], 1970, OFFICIAL METHODS ANA
[2] USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY
FENTONMA.RI
HILL, CG
AMUNDSON, CH
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (01) : 14 - &
[3] MAUBOIS JL, 1971, LAIT, V508, P495
[4] PERI C, 1971, Patent No. 32941
[5] ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296
[6] ROZZI C, IN PRESS