FURTHER STUDIES OF THE ACTION OF PANCREATIC AMYLASE - A DIFFERENTIATION OF THE PRODUCTS OF THE HYDROLYSIS OF POTATO STARCH AND OF A LINEAR FRACTION FROM CORN STARCH

被引：14

作者：

ALFIN, RB

CALDWELL, ML

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 01期

关键词：

D O I：

10.1021/ja01169a035

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：128 / 131

页数：4

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