FOOD ALLERGY

被引：44

作者：

METCALFE, DD

机构：

[1] National Institutes of Health, Bethesda, MD

来源：

CURRENT OPINION IN IMMUNOLOGY | 1991年 / 3卷 / 06期

关键词：

D O I：

10.1016/S0952-7915(05)80007-X

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Food allergy is now known to encompass a number of distinct clinical entities that follow the ingestion of specific food or food additives. Research continues to shed light on immediate reactions to foods and food protein-induced enterocolitis of newborns and infants. Adverse reactions to food additives remain an area of health concern. Studies of food allergies have entered an era in which improved clinical design is the hallmark of the research and conclusions may now be drawn reliably.

引用

收藏

页码：881 / 886

页数：6

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