INVITRO DIGESTIBILITY OF SELECTED AGRICULTURAL WASTES AT VARIOUS MOISTURE LEVELS TREATED WITH MICROWAVE-ENERGY

被引：4

作者：

ERDMAN, MD

MONSON, WG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期

关键词：

D O I：

10.1021/jf00071a600

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：889 / 892

页数：4

共 30 条

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