A NOTE ON THE CHAPMAN AND MCFARLANE METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDER

[1] BATE-SMITH E. C., 1945, Journal of the Society of Chemical Industry, V64, P297

[2] A COLORIMETRIC METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDERS [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1945, 23 (03): : 91 - 99

[3] THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 378 - 399

[4] DETERIORATION ON STORAGE OF DRIED SKIM MILK [J]. NATURE, 1946, 158 (4010) : 348 - 349

[5] HENRY KM, IN PRESS J DAIRY RES

[6] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800

[7] LEA CH, 1945, J DAIRY RES, V14, P122

[8] The reducing groups of proteins [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1936, 19 (03) : 0451 - 0459

[1] BATE-SMITH E. C., 1945, Journal of the Society of Chemical Industry, V64, P297

[2] A COLORIMETRIC METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDERS [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1945, 23 (03): : 91 - 99

[3] THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 378 - 399

[4] DETERIORATION ON STORAGE OF DRIED SKIM MILK [J]. NATURE, 1946, 158 (4010) : 348 - 349

[5] HENRY KM, IN PRESS J DAIRY RES

[6] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800

[7] LEA CH, 1945, J DAIRY RES, V14, P122

[8] The reducing groups of proteins [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1936, 19 (03) : 0451 - 0459