Changes in the organic-acid content of Valencia oranges during development

[1] AMERINE MA, 1942, AM SOC HORT SCI P, V40, P313

[2] Soluble constituents and buffer properties of orange juice [J]. PLANT PHYSIOLOGY, 1943, 18 (02) : 185 - 206

[3] Ripening of oranges [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1907, 29 (1/12) : 767 - 775

[4] BIOLETTI FT, 1918, CALIF U PUBL AGR SCI, V3, P103

[5] Clark WM, 1928, DETERMINATION HYDROG

[6] HARTMANN BG, 1934, ASS OFF AGR CHEM J, V17, P522

[7] Some data on the ripening of Florida oranges. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1913, 35 : 834 - 837

[8] PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P288, DOI 10.1021/ac50090a029

[9] SINCLAIR WB, IN PRESS PLANT PHYSL

[1] AMERINE MA, 1942, AM SOC HORT SCI P, V40, P313

[2] Soluble constituents and buffer properties of orange juice [J]. PLANT PHYSIOLOGY, 1943, 18 (02) : 185 - 206

[3] Ripening of oranges [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1907, 29 (1/12) : 767 - 775

[4] BIOLETTI FT, 1918, CALIF U PUBL AGR SCI, V3, P103

[5] Clark WM, 1928, DETERMINATION HYDROG

[6] HARTMANN BG, 1934, ASS OFF AGR CHEM J, V17, P522

[7] Some data on the ripening of Florida oranges. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1913, 35 : 834 - 837

[8] PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P288, DOI 10.1021/ac50090a029

[9] SINCLAIR WB, IN PRESS PLANT PHYSL